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1 hr 10 mins
This is one of favorite Indian recipes. It's relatively easy and full of flavor. I like to serve with basmati rice and lentils. This is also good as vegetarian by using cubed veggies instead of meat ie. eggplant, carrots, potatoes or whatever you like.
Units: US | Metric
Serving Size: 1 (364 g)
Servings Per Recipe: 4