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    You are in: Home / Recipes / Pork Vindaloo Recipe
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    Pork Vindaloo

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    1 hrs 10 mins

    1 hrs

    Angela2's Note:

    This is one of favorite Indian recipes. It's relatively easy and full of flavor. I like to serve with basmati rice and lentils. This is also good as vegetarian by using cubed veggies instead of meat ie. eggplant, carrots, potatoes or whatever you like.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine vinegar, wine, garam masala, ginger, red pepper, and salt in a blender.
    2. 2
      Move to a container.
    3. 3
      Cut up meat into cubes and add to the mixture.
    4. 4
      Let marinate in the fridge for at least an hour.
    5. 5
      Add olive oil to a large saute pan.
    6. 6
      Chop onions and add to pan.
    7. 7
      Saute until golden.
    8. 8
      Add almonds and saute for a min.
    9. 9
      Add cubed meat.
    10. 10
      Break peppers in half and add them as well.
    11. 11
      Add cinnamon and sugar.
    12. 12
      Let cook covered for 45 minutes on simmer.
    13. 13
      Remove cover, add the light cream, and cook uncovered for 15 more minutes.

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    Ratings & Reviews:

    • on December 20, 2001

      55

      I made this with 2 lbs chicken thighs instead of pork, and this is very probably the best vindaloo I've ever had! Made it for an office party, and it went over terrifically, even with people who aren't Indian-cuisine buffs like myself. Guaranteed to stay in my cookbook for good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 19, 2001

      55

      This is absolutely delicious. The pork turned out extremely tender.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2009

      55

      So GOOD! Things omitted: cinnamon, serrano peppers, light cream. No cream because of our waists. No cinnamon or peppers because I didn't have any. I did saute the garlic with the onions as suggested by others. While simmering, the liquid seemed to disappear so I added more wine and vinegar. This had a wonderful taste with a spicy bite! After my last bite, my lips burned a little bit. Felt GREAT! Definately a keeper

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Pork Vindaloo

    Serving Size: 1 (364 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 662.4
     
    Calories from Fat 315
    47%
    Total Fat 35.0 g
    53%
    Saturated Fat 10.7 g
    53%
    Cholesterol 204.8 mg
    68%
    Sodium 726.5 mg
    30%
    Total Carbohydrate 11.8 g
    3%
    Dietary Fiber 1.8 g
    7%
    Sugars 5.6 g
    22%
    Protein 68.9 g
    137%

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