Total Time
45mins
Prep 30 mins
Cook 15 mins

Very elegant for a Company meal. Serve with a rice Pilaff an a green vegetable

Ingredients Nutrition

Directions

  1. Flatten pork tenderloin slices.
  2. Cook in butter 3 minutes on each side.
  3. Remove to hot platter and keep warm.
  4. Sauté shallots and garlic until soft.
  5. Stir in vermouth and boil until reduced by 1/2.
  6. Add chicken broth, water, rosemary, parsley and thicken with Veloutine.
  7. Add grapes and oranges.
  8. Pour over pork slices.

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