Pork Verde Soup
Added January 22, 2008 | Recipe #280846
Total Time:
Prep Time:
Cook Time:
Not for the faint of heart! This soup is definitely spicy, but filling and easy to make. Hope you enjoy!
Directions:
1
Saute pork and onion in a large skillet over medium high heat until onion is tender and pork is cooked through.
2
Add salsa verde, chicken broth, beans and cumin and mix.
3
Cover and simmer 15 minutes.
Ratings & Reviews:
Excellent soup recipe! Nice and spicy, just like I like it! I made it exactly as written. This is so easy to put together, and so,so tasty!! Thanks TexasHurricane, this one is a winner with me!!
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Nutritional Facts for Pork Verde Soup
Serving Size: 1 (512 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 3087.5
Calories from Fat 1161
37%
Total Fat 129.1 g
198%
Saturated Fat 44.8 g
224%
Cholesterol 1215.6 mg
405%
Sodium 1714.8 mg
71%
Total Carbohydrate 45.9 g
15%
Dietary Fiber 12.1 g
48%
Sugars 8.3 g
33%
Protein 406.7 g
813%
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