30 Reviews

I skipped the step where you kept them in the oven on paper towels as I was only making three pork chops. Pounded them to about 1/2 inch thick and they cooked up quickly. Served with mushroom and herb couscous. Fantastic! Add this to my list of comfort foods. Will definitely make again.

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Babushka November 27, 2012

Ate too much and just about essssssploded. Made for Family Picks ZWT #6.

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gailanng June 26, 2010

I made this with boneless pork chops that I pounded thin and it was very flavorful. Pounding them thin made them cook super fast which was good! The only thing I didn't like about it (not really a fault of the recipe) is that the breading fell off when cutting them...but still very tasty. Made for ZWT6 Family Picks.

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AZPARZYCH June 25, 2010

10 stars if I could!! We really loved this! You are right, I pounded this so thin, that I got 5 nice-sized pieces out of 2 boneless chicken breasts. I was out of wax paper, so I used 2 large, sturdy freezer bags. This worked out well, cuz I left them in the bags to chill. I did use homemade, seasoned breadcrumbs that were about 3 days old. And the fresh lemon really put this over the top! Just so easy and so tasty! Thanks for posting Carrol. Made for ZWT 6.

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Scoutie June 24, 2010

No worries about taste here, fabulous and very satisfying for the ol' tummy! Perfect recipe, this is nothing to mess with here, just make it as instructed. I would love to use pork next time, but I did use chicken which I pounded nicely. Had no troubles keeping on coating, and just adored this recipe! Made for ZWT #6 May 2010

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Andi of Longmeadow Farm May 28, 2010

I was a little worried that this would be bland but it wasn't at all. My family loved it! Made for ZWT6.

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Elaniemay May 27, 2010

This made a really nice, tender schnitzel, Vienna style (Wienerschnitzel). I had a little trouble with my chicken falling apart while dredging it, but in the end the coatings worked well and the ragged edges were decorative, not offensive. All this needs is some pommes frites and a Pilsener. Made for Zaar World tour.

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Lavender Lynn May 27, 2010

We loved this! Doubled the recipe and used two chicken breasts cut horizontally to make 4 schnitzels - really nicely seasoned, served with salad for ZWT6 Ya Ya's. Thank you!

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English_Rose May 25, 2010

Thank you for sharing this delicious recipe Carrol. I made the schnitzel with lean bnls pork loin chops and will definitely make again. Served with fresh steamed greens beans, Kish's German Fried Potatoes, and Light Wheat Beer Bread. DH is still smiling :) Made for German/ Benelux region of ZWT 6

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Brenda. May 21, 2010
Pork, Veal, or Chicken Schnitzel