Pork Tofu

READY IN: 15mins
Recipe by Chilicat

This is a simple local Chinese dish -- a typical low-fat, everyday meal served with hot rice. From an old Hawaiian Electric Company cookbook.

Top Review by donna mikasa

Made this dish for some elderly neighbors so I used ground pork--easier to eat! I added some snow peas and carrots for color. Great dish!

Ingredients Nutrition


  1. Thinly slice pork. Heat oil in skillet; brown pork. Add soy sauce, water, sugar, onion and ginger root.
  2. Bring to a boil and simmer for 5 minutes. Gently stir in tofu; simmer a few minutes longer.
  3. Add green onions just before serving.

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