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    You are in: Home / Recipes / Pork Tinga With Potatoes, Avocado and Fresh Cheese Recipe
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    Pork Tinga With Potatoes, Avocado and Fresh Cheese

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    • on March 05, 2011

      I'm always looking for new pork shoulder recipes, because it's such a bargain, and this one did not disappoint. The meat was fall-apart tender, and the potatoes were nicely cooked. I omitted the chorizo, used flour tortillas, and homemade guacamole instead of the avocado. Served with chips and guac. Will definitely make this one again - thanks so much for posting!

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    Nutritional Facts for Pork Tinga With Potatoes, Avocado and Fresh Cheese

    Serving Size: 1 (457 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 646.7
     
    Calories from Fat 326
    50%
    Total Fat 36.3 g
    55%
    Saturated Fat 11.1 g
    55%
    Cholesterol 92.3 mg
    30%
    Sodium 341.0 mg
    14%
    Total Carbohydrate 53.7 g
    17%
    Dietary Fiber 10.5 g
    42%
    Sugars 12.1 g
    48%
    Protein 30.0 g
    60%

    The following items or measurements are not included:

    vegetables

    chipotle chili sauce

    queso fresco

    Detailed Nutrition Values About Nutrition Info
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