This is wonderful. I was actually looking for a chicken tetrazzini recipe when I found this - so glad I did! I used half white wine and half dry sherry but otherwise followed the recipe to a T. A keeper for us!
This is really good!! I sauteed fresh mushrooms in butter too and added it to the sauce...butter and mushrooms. Instead of milk or cream I used Half-and Half. I also added about 1/2 teaspoon nutmeg to the sauce, giving it a little extra flavor. It was very easy to make. The sauce came out nice and smooth. Thanks MEP for a great recipe.
Mep, this was amazing...we had this for dinner tonight, and WOW..this was so tasty...I added a little more Parm cheese than called for, and of coarse, I added garlic...(lots of it!), I used fresh frozen mushrooms that I fry up, and store in my freezer for recipes that call for them, we had this with spaghetti and a side salad and a crusty roll. This was easy to put together with delicious results. Thanks Mep, DH and myself loved this, and I will be making this again.... another winner Mep, keep up the good work...KC :-)
A little on the bland side for me. I seasoned the pork tenderloin medallions with some garlic herbs; added 4 cloves of garlic to the sauce along with some red pepper flakes and that spiced it up nicely. I also used fresh mushroom sauteed in a little bit of butter along with the garlic. Nice and something I'll make again. Very filling. Served with grilled squash, summer salad and french bread. Thanks :)
Different from your traditional tetrazzini, yet very tasty! To me it was missing a little something, so next time I think I will add a little minced garlic to the sauce. I also love mushrooms, but not the jarred kind, so I sauteed some mushrooms in butter before adding it to the sauce. The sauce was smooth and creamy and delicious with the pork medallions. I used 1/2c of 2% milk and 1/2c of cream and the sauce still had great body. My BF and I will probably cut back on the white wine next time and add a little more chicken stock... but that is just our personal taste. We served it with some fresh baked bread and a green salad for a very filling meal. Thanks!
I also added fresh garlic and used fresh mushrooms. I served this over spinach fettuccine. Wonderful.
This is a very tasty dish. I used fresh mushrooms and added garlic.My kids even enjoyed this dish. I served it with steamed carrots and broccolli. Mmmmm.