Total Time
Prep 20 mins
Cook 20 mins

This is a recipe I tore out of a magazine in 1987, lost track of, and never made till last night. Was an ad for the Pork Council's "Pork - The other white meat" ad campaign. I did just a couple things differently. I don't like "rubber" mushrooms so I used 8oz.fresh mushrooms sauteed in a little butter. Also seasoned the pork with salt and pepper and added some crushed rosemary to the butter for browning the pork. And I used fresh fettucini. We all loved it,and I served broccoli spears on the side.

Ingredients Nutrition


  1. Melt 2 tablespoons butter in saucepan over medium heat.
  2. Stir in flour.
  3. Stir in milk, chicken broth and wine.
  4. Cook stirring until sauce is smooth and thickened.
  5. Stir in Parmesan, mushroons,salt and pepper to taste.
  6. Set aside.
  7. Cook pasta to al dente- drain.
  8. Press tenderloin medallions to 1 inch thickness.
  9. Heat 2 tablespoons butter to skillet, cook medallions 3-4 minutes per side.
  10. Toss noodles with 1/2 cup sauce, place on serving platter.
  11. Top noodles with browned medallions, pour on remaining sauce and sprinkle with parsley.
Most Helpful

This is wonderful. I was actually looking for a chicken tetrazzini recipe when I found this - so glad I did! I used half white wine and half dry sherry but otherwise followed the recipe to a T. A keeper for us!

SuzieQue October 24, 2003

This is really good!! I sauteed fresh mushrooms in butter too and added it to the sauce...butter and mushrooms. Instead of milk or cream I used Half-and Half. I also added about 1/2 teaspoon nutmeg to the sauce, giving it a little extra flavor. It was very easy to make. The sauce came out nice and smooth. Thanks MEP for a great recipe.

AuntWoofieWoof July 10, 2003

Mep, this was amazing...we had this for dinner tonight, and WOW..this was so tasty...I added a little more Parm cheese than called for, and of coarse, I added garlic...(lots of it!), I used fresh frozen mushrooms that I fry up, and store in my freezer for recipes that call for them, we had this with spaghetti and a side salad and a crusty roll. This was easy to put together with delicious results. Thanks Mep, DH and myself loved this, and I will be making this again.... another winner Mep, keep up the good work...KC :-)

Kittencal@recipezazz April 20, 2004