Prep 5 mins
Cook 10 mins
From Quick Cooking magazine.
- 1 (1 1/4 ounce) envelope teriyaki sauce, mix
- 1⁄2 cup water
- 1⁄2 cup all-purpose flour
- 1 (1 lb) pork tenderloin, cut into 1/2 inch slices
- 2 tablespoons vegetable oil
- hot cooked rice
- In a small bowl, combine teriyaki sauce mix and water until dissolved; set aside. Place flour in a large resealable plastic bag; add pork and shake to coat.
- In a large skillet, brown pork in oil until juices run clear. Add teriyaki sauce. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened. Serve with rice.
This recipe is simple but amazing. Instead of instant teriyaki sauce, I made my own with Winnipeg Walt's recipe. This would go great in a stir fry!
In a word, AWESOME! This is a very good method of cooking pork tenderloin. It was very tender and not overly sweet; a very quick and easy recipe. I used a boneless 2lb pork loin top loin roast sliced to 1/2" thick and a packet of Grillmates teriyaki sauce mix. The only changes I made were: instead of dredging in flour alone, I used a 50/50 combination of flour and cornstarch with a little garlic powder and black pepper added to the mixture. Since I used twice the amount of meat called for, I should have doubled the sauce mix, but had only one packet of marinade mix; it still turned out perfectly, there just wasn't enough sauce to serve on the side. As a side dish, I served with another Zaar favorite: "World's Best Fried Rice" #162000, which is my favorite fried rice recipe. My family devoured this meal and have requested that I prepare it again soon. This will be a regular in our home from now on. Me and my family say thank you looneytunesfan for providing a recipe that headlined a great meal!