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    You are in: Home / Recipes / Pork Teriyaki Recipe
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    Pork Teriyaki

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    looneytunesfan's Note:

    From Quick Cooking magazine.

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    Units: US | Metric

    • 1 (1 1/4 ounce) envelope teriyaki sauce, mix
    • 1/2 cup water
    • 1/2 cup all-purpose flour
    • 1 (1 lb) pork tenderloin, cut into 1/2 inch slices
    • 2 tablespoons vegetable oil
    • hot cooked rice


    1. 1
      In a small bowl, combine teriyaki sauce mix and water until dissolved; set aside. Place flour in a large resealable plastic bag; add pork and shake to coat.
    2. 2
      In a large skillet, brown pork in oil until juices run clear. Add teriyaki sauce. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened. Serve with rice.

    Ratings & Reviews:

    • on May 26, 2008


      This recipe is simple but amazing. Instead of instant teriyaki sauce, I made my own with Winnipeg Walt's recipe. This would go great in a stir fry!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2007


      In a word, AWESOME! This is a very good method of cooking pork tenderloin. It was very tender and not overly sweet; a very quick and easy recipe. I used a boneless 2lb pork loin top loin roast sliced to 1/2" thick and a packet of Grillmates teriyaki sauce mix. The only changes I made were: instead of dredging in flour alone, I used a 50/50 combination of flour and cornstarch with a little garlic powder and black pepper added to the mixture. Since I used twice the amount of meat called for, I should have doubled the sauce mix, but had only one packet of marinade mix; it still turned out perfectly, there just wasn't enough sauce to serve on the side. As a side dish, I served with another Zaar favorite: "World's Best Fried Rice" #162000, which is my favorite fried rice recipe. My family devoured this meal and have requested that I prepare it again soon. This will be a regular in our home from now on. Me and my family say thank you looneytunesfan for providing a recipe that headlined a great meal!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pork Teriyaki

    Serving Size: 1 (174 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 371.6
    Calories from Fat 157
    Total Fat 17.4 g
    Saturated Fat 4.0 g
    Cholesterol 99.7 mg
    Sodium 531.6 mg
    Total Carbohydrate 17.8 g
    Dietary Fiber 0.5 g
    Sugars 1.6 g
    Protein 33.9 g

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