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    You are in: Home / Recipes / Pork Tenderloins Asian Style Recipe
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    Pork Tenderloins Asian Style

    Average Rating:

     3 Total Reviews

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    • on July 24, 2009

      Delicious pork tenderloin recipe! I threw out the marinade that the raw pork was in. But then I whipped up a new batch of it to drizzle on the pork as it was cooking on the grill.

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    • on June 17, 2008

      I cooked the pork slowly in marinade and used it as a sauce to put over rice. It's a really tasty recipe and now use it all the time.

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    • on March 15, 2005

      i kept all the ingredients the same but modified the cooking method. i cooked in the crockpot on low for about 10 hours. turned out great. my family enjoyed very much. will use the leftovers for stirfry. thanks!

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    Nutritional Facts for Pork Tenderloins Asian Style

    Serving Size: 1 (174 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 237.0
     
    Calories from Fat 55
    23%
    Total Fat 6.1 g
    9%
    Saturated Fat 2.1 g
    10%
    Cholesterol 74.8 mg
    24%
    Sodium 1062.4 mg
    44%
    Total Carbohydrate 20.6 g
    6%
    Dietary Fiber 0.3 g
    1%
    Sugars 18.1 g
    72%
    Protein 25.4 g
    50%
    Detailed Nutrition Values About Nutrition Info

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