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    You are in: Home / Recipes / Pork Tenderloin With Walnut Curry Stuffing and Red Currant Glaze Recipe
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    Pork Tenderloin With Walnut Curry Stuffing and Red Currant Glaze

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    • on December 11, 2006

      This recipe is fabulous. I have made it for company, and recieved rave reviews. It's great because you can do all the prep the day before or the morning of!

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    Nutritional Facts for Pork Tenderloin With Walnut Curry Stuffing and Red Currant Glaze

    Serving Size: 1 (458 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1877.9
     
    Calories from Fat 1020
    54%
    Total Fat 113.4 g
    174%
    Saturated Fat 21.8 g
    109%
    Cholesterol 255.0 mg
    85%
    Sodium 1470.0 mg
    61%
    Total Carbohydrate 139.5 g
    46%
    Dietary Fiber 10.1 g
    40%
    Sugars 90.4 g
    361%
    Protein 88.8 g
    177%

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