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    You are in: Home / Recipes / Pork Tenderloin With Vidalia Shiitake Ginger Apple Cider Chutney Recipe
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    Pork Tenderloin With Vidalia Shiitake Ginger Apple Cider Chutney

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    hlamar's Note:

    An amazing combination of flavors that mixes perfectly with pork tenderloin! I came up with this one by combining a variety of recipes and multiple "trial & error" cooking sessions.

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    Units: US | Metric


    1. 1
      cook pork tenderloin as indicated on package make chutney near the end of tenderloin cooking b/c you will need tenderloin drippings.
    2. 2
      sauté onions & mushrooms in the butter in a small sauce pan over medium heat for approximately 5-8 minutes or until onions turn clear.
    3. 3
      add vinegar & ginger to sauce pan & turn heat up to medium high – reduce to half.
    4. 4
      add garlic, salt, pepper, orange juice, water & pork drippings – reduce to half again.
    5. 5
      slice pork tenderloin into medallions & cover with chutney sauce.

    Ratings & Reviews:

    • on February 16, 2006


      I found what I assume is a typo in this recipe, but decided to go ahead and make it. I used 1 1/2 tbls. ginger, instead if 1 1/2 CUPS! It turned out very good. I also substituted apple juice for the orange juice, since i forgot to buy OJ. But I like apple and pork together anyway.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pork Tenderloin With Vidalia Shiitake Ginger Apple Cider Chutney

    Serving Size: 1 (42 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 48.9
    Calories from Fat 26
    Total Fat 2.9 g
    Saturated Fat 1.8 g
    Cholesterol 7.6 mg
    Sodium 2.6 mg
    Total Carbohydrate 5.0 g
    Dietary Fiber 0.6 g
    Sugars 1.8 g
    Protein 0.5 g

    The following items or measurements are not included:

    shiitake mushrooms

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