Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pork Tenderloin With Vidalia Shiitake Ginger Apple Cider Chutney Recipe
    Lost? Site Map

    Pork Tenderloin With Vidalia Shiitake Ginger Apple Cider Chutney

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    hlamar's Note:

    An amazing combination of flavors that mixes perfectly with pork tenderloin! I came up with this one by combining a variety of recipes and multiple "trial & error" cooking sessions.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      cook pork tenderloin as indicated on package make chutney near the end of tenderloin cooking b/c you will need tenderloin drippings.
    2. 2
      sauté onions & mushrooms in the butter in a small sauce pan over medium heat for approximately 5-8 minutes or until onions turn clear.
    3. 3
      add vinegar & ginger to sauce pan & turn heat up to medium high – reduce to half.
    4. 4
      add garlic, salt, pepper, orange juice, water & pork drippings – reduce to half again.
    5. 5
      slice pork tenderloin into medallions & cover with chutney sauce.

    Ratings & Reviews:

    • on February 16, 2006

      45

      I found what I assume is a typo in this recipe, but decided to go ahead and make it. I used 1 1/2 tbls. ginger, instead if 1 1/2 CUPS! It turned out very good. I also substituted apple juice for the orange juice, since i forgot to buy OJ. But I like apple and pork together anyway.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Pork Tenderloin With Vidalia Shiitake Ginger Apple Cider Chutney

    Serving Size: 1 (42 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 48.9
     
    Calories from Fat 26
    54%
    Total Fat 2.9 g
    4%
    Saturated Fat 1.8 g
    9%
    Cholesterol 7.6 mg
    2%
    Sodium 2.6 mg
    0%
    Total Carbohydrate 5.0 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.8 g
    7%
    Protein 0.5 g
    1%

    The following items or measurements are not included:

    shiitake mushrooms

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites