Pork Tenderloin With Tomatoes

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READY IN: 45mins
Recipe by threeovens

For this recipe, pork tenderloin is pounded thin, stuffed, rolled and roasted in the oven. To save time, the filling ingredients can be prepared a day or two ahead and the pork can also be prepared ahead of time.

Ingredients Nutrition

Directions

  1. Preheat the oven to 450 degrees F.
  2. Heat oil and butter in a large skillet over medium high heat.
  3. Add mushrooms, onion, tomatoes, and olives and cook, stirring occasionally, until mushrooms and onions have softened, about 5 to 6 minutes.
  4. Remove from heat and stir in cheese and oregano.
  5. Pound each tenderloin to a thickness of 1/4 inches and season with salt and pepper on both sides.
  6. Spread about half the filling on each tenderloin and roll up.
  7. Place in a baking dish, seam side down, about 2 inches apart; sprinkle any remaining filling around the pork rolls.
  8. Roast for 15 minutes, then lower temperature to 400 degrees F and roast until an internal meat thermometer registers 160 degrees F, about 15 to 20 minutes.
  9. Let cool for 5 minutes then cut crosswise into thick slices.

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