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    You are in: Home / Recipes / Pork Tenderloin with Tarragon-Mustard Sauce Recipe
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    Pork Tenderloin with Tarragon-Mustard Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Tish's Note:

    In response to a request. Found recipe in Cooking Club magazine

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400F.
    2. 2
      In small bowl, stir together creme fraiche, mustard and tarragon.
    3. 3
      Sprinkle pork tenderloins with salt and pepper.
    4. 4
      Heat large skillet over medium hig heat until hot.
    5. 5
      Add oil; heat until hot.
    6. 6
      Cook pork 4-6 minutes or until browned, turning once.
    7. 7
      Place pork in shallow roasting pan.
    8. 8
      Place same skillet over high heat.
    9. 9
      Add wine; bring to a boil, scraping up browned bits from bottom of skillet.
    10. 10
      Pour wine mixture around pork in roasting pan.
    11. 11
      Brush pork with 2 Tbs of the mustard mixture.
    12. 12
      Bake 15-25 minutes or until internal tem reaches 145 Deg.
    13. 13
      Place on serving platter, cover loosely with foil Place roasting pan over low heat.
    14. 14
      Whisk remaining mustard mixture into pan juices.
    15. 15
      Slice tenderloin into medallions; pour sauce over pork.

    Ratings & Reviews:

    • on June 05, 2002

      45

      very nice indeed! easy to make and commonly used ingredience so didnt need to go shopping!! Try this with lamb also........yum!! While prepairing, dont forget to have a glass of the wine used in cooking. itll make the meal taste even better.(lol)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 25, 2012

      45

      This was very good. We had it for Christmas dinner :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2010

      55

      This was heavenly! I cannot wait to make it again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Pork Tenderloin with Tarragon-Mustard Sauce

    Serving Size: 1 (252 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 332.4
     
    Calories from Fat 124
    37%
    Total Fat 13.8 g
    21%
    Saturated Fat 4.9 g
    24%
    Cholesterol 148.8 mg
    49%
    Sodium 328.6 mg
    13%
    Total Carbohydrate 2.1 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.2 g
    1%
    Protein 44.0 g
    88%

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