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The rating is strictly for the sauce as I make my own rub. The sauce is fantastic. I used a red sweet onion and played of the rhubarb perfectly. I found no need to add any extra water.
So funny I see this recipe here - I'm making this for dinner tomorrow night. A long time Eating Well subscriber I have been making this since seeing it in the magazine. Very glad it's here now so I can use it for my shopping list. Great recipe - for anyone that likes Rhubarb this one is a keeper!
Wow! This was really good. I love pork tenderloin and am always sad in the winter when we can't grill it. This was a great indoor recipe. I made the sauce the day before and just warmed it up to serve it--worked great and made the last minute dinner crunch so much easier.
I made just the Sweet Onion Rhubarb Sauce portion of this recipe as I already had a different spice rub that I was using on my pork. It was a great compliment to the pork. Very good will be making again.