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    You are in: Home / Recipes / Pork Tenderloin With Sweet Onion-Rhubarb Sauce Recipe
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    Pork Tenderloin With Sweet Onion-Rhubarb Sauce

    Pork Tenderloin With Sweet Onion-Rhubarb Sauce. Photo by CrazyInMaine

    1/1 Photo of Pork Tenderloin With Sweet Onion-Rhubarb Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    35 mins

    40 mins

    CrazyInMaine's Note:

    Found this recipe in EatingWell June 2007 issue. I have made this twice already and it is oh so good! My husband who SWORE he hated Rhubarb absolutely loved this recipe! The Onion-Rhubarb sauce also tastes very good over fresh steamed Green Beans. A Strawberry-Rhubarb pie for dessert will top it off nicely!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450 degrees F.
    2. 2
      Mix 1 teaspoons oil, coriander, 1/2 teaspoons salt and pepper in a small bowl. Rub the mixture into pork. Heat 1 TSP oil in a large ovenproof skillet over medium-high heat. Add the pork and cook, turning occasionally, until brown on all sides, 5 to 7 minutes. Transfer the pan to the oven and roast the pork until and instant-read thermometer registers 145 Degrees F, 15 to 17 minutes. Let rest 5 minutes before slicing.
    3. 3
      Meanwhile, heat the remaining 2 TSPS. oil in a large nonstick skillet over medium heat. Add onion and the remaining 1/2 teaspoons salt; cook, stirring occasionally, until browned, 7 to 8 minutes. Add 2 TBSPS. water; continue cooking, stirring often, until the onion is soft, 5 to 7 minutes more, adding water a tablespoons at a time, if necessary to prevent burning. Stir in rhubarb, vinegar and brown sugar and cook, stirring often, until the rhubarb has broken down, about 5 minutes. Spoon the sauce over the sliced pork and sprinkle with chives.

    Ratings & Reviews:

    • on August 26, 2011

      55

      The rating is strictly for the sauce as I make my own rub. The sauce is fantastic. I used a red sweet onion and played of the rhubarb perfectly. I found no need to add any extra water.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 06, 2010

      55

      So funny I see this recipe here - I'm making this for dinner tomorrow night. A long time Eating Well subscriber I have been making this since seeing it in the magazine. Very glad it's here now so I can use it for my shopping list. Great recipe - for anyone that likes Rhubarb this one is a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2008

      55

      Wow! This was really good. I love pork tenderloin and am always sad in the winter when we can't grill it. This was a great indoor recipe. I made the sauce the day before and just warmed it up to serve it--worked great and made the last minute dinner crunch so much easier.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Pork Tenderloin With Sweet Onion-Rhubarb Sauce

    Serving Size: 1 (258 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 262.0
     
    Calories from Fat 79
    30%
    Total Fat 8.8 g
    13%
    Saturated Fat 2.0 g
    10%
    Cholesterol 73.7 mg
    24%
    Sodium 504.6 mg
    21%
    Total Carbohydrate 20.3 g
    6%
    Dietary Fiber 2.1 g
    8%
    Sugars 15.6 g
    62%
    Protein 24.6 g
    49%

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