Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pork Tenderloin With Stilton and Port Recipe
    Lost? Site Map

    Pork Tenderloin With Stilton and Port

    Pork Tenderloin With Stilton and Port. Photo by ihvhope

    1/1 Photo of Pork Tenderloin With Stilton and Port

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Chef Ron Cooke's Note:

    The cheese and the port complement the pork well

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 8

    Yield:

    lbs

    Units: US | Metric

    Directions:

    1. 1
      Heat the butter in a large skillet over high heat and brown the.
    2. 2
      tenderloins on all sides. Transfer to a covered roasting pan.
    3. 3
      Deglaze the skillet with the port and reduce by half. Add the chicken.
    4. 4
      stock and bring to a boil. Pour the mixture over the tenderloins and.
    5. 5
      roast covered in a preheated 450F (230C) oven until done, about 15.
    6. 6
      minutes. Remove the pork and keep warm. Add the cream to the liquid.
    7. 7
      in the roasting pan and reduce by half over a moderate flame. Add the.
    8. 8
      Stilton, reserving some for garnish, and stir to blend. Spoon the.
    9. 9
      sauce over the pork and garnish with the reserved Stilton.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on January 01, 2013

      45

      Very good flavors. I'd make this again with just a few adjustments. Next time I might half the sauce since that's a lot of port to use up and I cooked two pork tenderloins that equaled three pounds. I'd also reduce the sauce a bit more than I did. All in all, really nice flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Pork Tenderloin With Stilton and Port

    Serving Size: 1 (276 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 485.0
     
    Calories from Fat 241
    49%
    Total Fat 26.8 g
    41%
    Saturated Fat 15.5 g
    77%
    Cholesterol 152.6 mg
    50%
    Sodium 546.6 mg
    22%
    Total Carbohydrate 10.6 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 5.2 g
    20%
    Protein 33.6 g
    67%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites