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    You are in: Home / Recipes / Pork Tenderloin With Stilton and Port Recipe
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    Pork Tenderloin With Stilton and Port

    Pork Tenderloin With Stilton and Port. Photo by ihvhope

    1/1 Photo of Pork Tenderloin With Stilton and Port

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Chef Ron Cooke's Note:

    The cheese and the port complement the pork well

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    Serves: 8



    Units: US | Metric


    1. 1
      Heat the butter in a large skillet over high heat and brown the.
    2. 2
      tenderloins on all sides. Transfer to a covered roasting pan.
    3. 3
      Deglaze the skillet with the port and reduce by half. Add the chicken.
    4. 4
      stock and bring to a boil. Pour the mixture over the tenderloins and.
    5. 5
      roast covered in a preheated 450F (230C) oven until done, about 15.
    6. 6
      minutes. Remove the pork and keep warm. Add the cream to the liquid.
    7. 7
      in the roasting pan and reduce by half over a moderate flame. Add the.
    8. 8
      Stilton, reserving some for garnish, and stir to blend. Spoon the.
    9. 9
      sauce over the pork and garnish with the reserved Stilton.

    Ratings & Reviews:

    • on January 01, 2013


      Very good flavors. I'd make this again with just a few adjustments. Next time I might half the sauce since that's a lot of port to use up and I cooked two pork tenderloins that equaled three pounds. I'd also reduce the sauce a bit more than I did. All in all, really nice flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pork Tenderloin With Stilton and Port

    Serving Size: 1 (276 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 485.0
    Calories from Fat 241
    Total Fat 26.8 g
    Saturated Fat 15.5 g
    Cholesterol 152.6 mg
    Sodium 546.6 mg
    Total Carbohydrate 10.6 g
    Dietary Fiber 0.0 g
    Sugars 5.2 g
    Protein 33.6 g

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