Pork Tenderloin With Spicy Bourbon Sauce

Total Time
35mins
Prep 10 mins
Cook 25 mins

Even though this recipe stipulates to prepare the pork tenderloin on a grill,I think it could also be prepared the conventional way in an oven. Preparation/Cooking times does not include marinating time. So be sure to allow ample time for marination.

Ingredients Nutrition

Directions

  1. In blender or food processor, combine bourbon, soy sauce, brown sugar, garlic, mustard, ginger, Worcestershire sauce, hot sauce, and oil; pulse until smooth.
  2. Place tenderloin and marinade in a food storage bag; refrigerator for 4 hours or overnight.
  3. Cook 4 inches from a hot charcoal fire for 15 to 25 minutes or until the pork has reached 165 degrees internally and is no longer pink in the center.
  4. Baste occasionally while cooking.
  5. Slice in 1/2-inch thick slices to serve.
Most Helpful

This is an awesome recipe for pork tenderloin. I changed it a bit by using Crown Royal since I did not have any bourbon on hand, and it was delicious! Also I used the fresh ginger and a little extra hot sauce; my family raved about it!

Bread N Butter April 14, 2009

This is a great pork tenderloin recipe. Marinating the meat overnight really made the pork flavorful, tender and moist. I will definately make this recipe again my entire family loved it. Thank you!

Kim F. July 28, 2008

I loved this recipe! I marinated the pork overnight and cooked it in an oven. It was tender and delicious! Thank you for a great recipe!

papermaker March 19, 2008