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    You are in: Home / Recipes / Pork Tenderloin With Spicy Bourbon Sauce Recipe
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    Pork Tenderloin With Spicy Bourbon Sauce

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Sassy in da South's Note:

    Even though this recipe stipulates to prepare the pork tenderloin on a grill,I think it could also be prepared the conventional way in an oven. Preparation/Cooking times does not include marinating time. So be sure to allow ample time for marination.

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    Units: US | Metric


    1. 1
      In blender or food processor, combine bourbon, soy sauce, brown sugar, garlic, mustard, ginger, Worcestershire sauce, hot sauce, and oil; pulse until smooth.
    2. 2
      Place tenderloin and marinade in a food storage bag; refrigerator for 4 hours or overnight.
    3. 3
      Cook 4 inches from a hot charcoal fire for 15 to 25 minutes or until the pork has reached 165 degrees internally and is no longer pink in the center.
    4. 4
      Baste occasionally while cooking.
    5. 5
      Slice in 1/2-inch thick slices to serve.

    Ratings & Reviews:

    • on April 14, 2009


      This is an awesome recipe for pork tenderloin. I changed it a bit by using Crown Royal since I did not have any bourbon on hand, and it was delicious! Also I used the fresh ginger and a little extra hot sauce; my family raved about it!

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    • on July 28, 2008


      This is a great pork tenderloin recipe. Marinating the meat overnight really made the pork flavorful, tender and moist. I will definately make this recipe again my entire family loved it. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2008


      I loved this recipe! I marinated the pork overnight and cooked it in an oven. It was tender and delicious! Thank you for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pork Tenderloin With Spicy Bourbon Sauce

    Serving Size: 1 (221 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 159.9
    Calories from Fat 84
    Total Fat 9.4 g
    Saturated Fat 1.2 g
    Cholesterol 0.0 mg
    Sodium 823.0 mg
    Total Carbohydrate 11.2 g
    Dietary Fiber 0.4 g
    Sugars 9.5 g
    Protein 1.7 g

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