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    You are in: Home / Recipes / Pork Tenderloin With Sherry-Mushroom Sauce Recipe
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    Pork Tenderloin With Sherry-Mushroom Sauce

    Pork Tenderloin With Sherry-Mushroom Sauce. Photo by CulinaryQueen

    1/1 Photo of Pork Tenderloin With Sherry-Mushroom Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Bobbie's Note:

    Can't wait to try this recipe -- it has all the right ingredients! Plus it sounds quick and simple.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375. Place pork on rack in shallow baking pan. Insert meat thermometer into thickest part of tenderloin. Roast, uncovered, 25 to 30 minutes, or until thermometer registers 159°F Let stand, covered 5 to 10 minutes while preparing sauce.
    2. 2
      Cook and stir mushrooms, green onion and garlic in butter in small saucepan over medium heat until vegetables are tender. Stir in cornstarch, parsley, thyme and pepper. Stir in water, sherry and bouillon grandules.
    3. 3
      Cook and stir until sauce boils and thickens. Cook and stir 2 minutes more. Slice pork and serve with sauce.
    4. 4
      *Shitake mushrooms can be used in place of the regular mushrooms.

    Ratings & Reviews:

    • on October 02, 2007

      45

      We really enjoyed this. I used a little over a cup of water to make the sauce as 1/3 cup would not have been enough for us. Didn't have sherry (thought I did!) so used brandy. Pork tenderloin usually takes about 40 minutes. I tested this at 30 and it was not done, so cooked for another 10 minutes. Served with spinach and Rice With Mushrooms. Thanks Bobbie!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pork Tenderloin With Sherry-Mushroom Sauce

    Serving Size: 1 (194 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 211.2
     
    Calories from Fat 82
    38%
    Total Fat 9.1 g
    14%
    Saturated Fat 3.9 g
    19%
    Cholesterol 82.4 mg
    27%
    Sodium 81.0 mg
    3%
    Total Carbohydrate 3.7 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.6 g
    2%
    Protein 24.2 g
    48%

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