Pork Tenderloin With Shallot Cider Sauce

Be the first to review
READY IN: 40mins
Recipe by dicentra

Cooking Light. October 2006. applesauce

Ingredients Nutrition

Directions

  1. Preheat oven to 400°.
  2. To prepare pork, rub pork with oil and garlic; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Place pork on grill rack or broiler pan coated with cooking spray.
  3. Bake at 400° for 30 minutes or until a thermometer registers 160° (barely pink). Let stand 5 minutes before slicing.
  4. To prepare sauce, heat a medium saucepan over medium heat. Coat pan with cooking spray.
  5. Add shallots, and cook 1 1/2 minutes or until tender, stirring occasionally.
  6. Stir in cider, broth, applesauce, 1/2 teaspoon salt, five-spice powder, and 1/4 teaspoon pepper; bring to a boil.
  7. Cook cider mixture until reduced to 1 cup (about 10 minutes); stir in 3 tablespoons fresh lemon juice. Serve sauce with pork.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a