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    You are in: Home / Recipes / Pork Tenderloin With Shallot Cider Sauce Recipe
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    Pork Tenderloin With Shallot Cider Sauce

    Average Rating:

    1 Total Reviews

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    • on December 19, 2007

      This is one of my favorite Cooking Light recipes. The pork is so flavorful and moist.

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    Nutritional Facts for Pork Tenderloin With Shallot Cider Sauce

    Serving Size: 1 (221 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 222.5
     
    Calories from Fat 86
    38%
    Total Fat 9.5 g
    14%
    Saturated Fat 2.6 g
    13%
    Cholesterol 74.8 mg
    24%
    Sodium 647.8 mg
    26%
    Total Carbohydrate 9.9 g
    3%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.2 g
    1%
    Protein 23.8 g
    47%

    The following items or measurements are not included:

    five-spice powder

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