Pork Tenderloin With Shallot Cider Sauce

Total Time
Prep 10 mins
Cook 40 mins

From Cooking Light.

Ingredients Nutrition


  1. Preheat oven to 400.
  2. To prepare pork, rub with oil and garlic; sprinkle with 1/2 t salt and 1/4 t pepper. Place pork on grill rack or broiler pan coated with cooking spray. Bake at 400 for 30 minute.
  3. or til meat thermometer reads 160. Let stand 5 minutes before slicing.
  4. To prepare sauce, heat a medium saucepan over medium heat. Coat pan with cooking spray. Add shallots and cook 1 1/2 min or til tender, stirring occasionally. Stir in cider, broth, applesauce, 1/2 t salt, five spice powder, and 1/4 t pepper; bring to a boil. Cook until reduced to 1 c (about 10 min); stir in 3 T fresh lemon juice. Serve sauce with pork.
Most Helpful

This is one of my favorite Cooking Light recipes. The pork is so flavorful and moist.

Chef by Chance December 19, 2007