Pork Tenderloin With Shallot Cider Sauce

READY IN: 50mins
Recipe by kitchenslave03

From Cooking Light.

Top Review by Chef by Chance

This is one of my favorite Cooking Light recipes. The pork is so flavorful and moist.

Ingredients Nutrition

Directions

  1. Preheat oven to 400.
  2. To prepare pork, rub with oil and garlic; sprinkle with 1/2 t salt and 1/4 t pepper. Place pork on grill rack or broiler pan coated with cooking spray. Bake at 400 for 30 minute.
  3. or til meat thermometer reads 160. Let stand 5 minutes before slicing.
  4. To prepare sauce, heat a medium saucepan over medium heat. Coat pan with cooking spray. Add shallots and cook 1 1/2 min or til tender, stirring occasionally. Stir in cider, broth, applesauce, 1/2 t salt, five spice powder, and 1/4 t pepper; bring to a boil. Cook until reduced to 1 c (about 10 min); stir in 3 T fresh lemon juice. Serve sauce with pork.

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