Pork Tenderloin With Rosemary and Thyme

Be the first to review
Recipe by lazyme

A very simple recipe from Quick & Easy Weeknights.

Ingredients Nutrition


  1. Trim fat from tenderloins.
  2. Place tenderloins on a broiler pan coated with cooking spray.
  3. Combine mustard and the next 4 ingredients in a small bowl; brush mustard mixture over tenderloins.
  4. Insert a meat thermometer into thickest portion of 1 tenderloin.
  5. Bake at 350ºF for 50 minutes or until meat thermometer registers 160ºF, basting with the remaining mustard mixture.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a