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I guess this dish just wasn't for us. We weren't crazy about the sweet potato/Italian dressing mix, and even though we cut up the pork before baking, it still needed a long time to cook (about an hour). I did really like the red potatoes and dressing, however!

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Bama Chef September 08, 2005

What a wonderful one-dish meal! This was so easy to prepare. It took about 45 minutes to bake. (I think I cut my vegies a bit large.) I followed the recipe exactly, using Fat-free Zesty Italian dressing for the vegies. Next time I make this (and there will be a next time!), I will add some butternut squash (as you recommended, Fluffy) along with what the recipe calls for. Thanks for a fast, easy and delicious meal!

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Whisper June 03, 2005
Pork Tenderloin With Roasted Vegetables