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    You are in: Home / Recipes / Pork Tenderloin With Roasted Vegetables Recipe
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    Pork Tenderloin With Roasted Vegetables

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Fluffy's Note:

    You can substitute butternut or acorn squash for the sweet potatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (1 lb) pork tenderloin
    • 1 (3 ounce) envelope shake and bake crispy pork coating mix
    • 1 lb sweet potato, peeled cut into 1/2 inch cubes
    • 1 lb red potatoes, unpeeled,cut into 1/2 inch cubes
    • 1 medium yellow onion, cut into 1 inch chunks
    • 1/2 cup kraft zesty Italian dressing

    Directions:

    1. 1
      Preheat oven to 450 degrees F.
    2. 2
      Moisten meat with water Shake off excess.
    3. 3
      Coat meat with coating mix as directed on package.
    4. 4
      Toss sweet potatoes, red potatoes and onion with dressing.
    5. 5
      Spread evenly into 10x15 inch baking pan; top with meat.
    6. 6
      Bake 25 to 30 minutes.
    7. 7
      Stir vegetables after 15 minutes.
    8. 8
      Let stand 5 minutes.
    9. 9
      Slice meat.

    Ratings & Reviews:

    • on September 08, 2005

      35

      I guess this dish just wasn't for us. We weren't crazy about the sweet potato/Italian dressing mix, and even though we cut up the pork before baking, it still needed a long time to cook (about an hour). I did really like the red potatoes and dressing, however!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2005

      55

      What a wonderful one-dish meal! This was so easy to prepare. It took about 45 minutes to bake. (I think I cut my vegies a bit large.) I followed the recipe exactly, using Fat-free Zesty Italian dressing for the vegies. Next time I make this (and there will be a next time!), I will add some butternut squash (as you recommended, Fluffy) along with what the recipe calls for. Thanks for a fast, easy and delicious meal!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pork Tenderloin With Roasted Vegetables

    Serving Size: 1 (397 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 430.5
     
    Calories from Fat 132
    30%
    Total Fat 14.7 g
    22%
    Saturated Fat 3.4 g
    17%
    Cholesterol 74.8 mg
    24%
    Sodium 611.4 mg
    25%
    Total Carbohydrate 46.7 g
    15%
    Dietary Fiber 5.7 g
    22%
    Sugars 9.5 g
    38%
    Protein 27.5 g
    55%

    The following items or measurements are not included:

    pork coating mix

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