Pork Tenderloin With Roasted Vegetables

READY IN: 45mins
Recipe by Fluffy

You can substitute butternut or acorn squash for the sweet potatoes.

Top Review by Bama Chef

I guess this dish just wasn't for us. We weren't crazy about the sweet potato/Italian dressing mix, and even though we cut up the pork before baking, it still needed a long time to cook (about an hour). I did really like the red potatoes and dressing, however!

Ingredients Nutrition

  • 1 (1 lb) pork tenderloin
  • 1 (3 ounce) envelopeshake and bake crispy pork coating mix
  • 1 lb sweet potato, peeled cut into 1/2 inch cubes
  • 1 lb red potatoes, unpeeled,cut into 1/2 inch cubes
  • 1 medium yellow onion, cut into 1 inch chunks
  • 12 cup kraft zesty Italian dressing


  1. Preheat oven to 450 degrees F.
  2. Moisten meat with water Shake off excess.
  3. Coat meat with coating mix as directed on package.
  4. Toss sweet potatoes, red potatoes and onion with dressing.
  5. Spread evenly into 10x15 inch baking pan; top with meat.
  6. Bake 25 to 30 minutes.
  7. Stir vegetables after 15 minutes.
  8. Let stand 5 minutes.
  9. Slice meat.

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