Pork Tenderloin with Roasted Vegetables

READY IN: 1hr
Recipe by Audrey M

A nice throw together meal.

Top Review by debbie n.

As always I modified this a bit. I used some italian herbs and threw in some celery and addtl garlic. Our pork tenderloin was huge and the only thing was that I added some water to cook it more..great recipe and I used the leftover pork in soup the next day-yummy

Ingredients Nutrition

Directions

  1. Heat oven to 400.
  2. Spray shallow roasting pan with Pam.
  3. Place pork in pan.
  4. Insert meat thermometer so tip is in thickest part of pork.
  5. Place carrots, potatoes, onion and garlic around pork.
  6. Drizzle with oil; sprinkle with rosemary, sage, salt and pepper.
  7. Bake uncovered 25 to 30 minutes or until thermometer reads 155º.
  8. Remove pork from pan.
  9. Stir vegetables and continue baking 5-10 minutes or until tender.
  10. Cover pork and let stand 10-15 minutes or until thermometer reads 160ºF and pork is slightly pink in center.
  11. Serve pork with vegetables and garlic.

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