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    You are in: Home / Recipes / Pork Tenderloin With Roasted Sweet Potatoes and Pears Recipe
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    Pork Tenderloin With Roasted Sweet Potatoes and Pears

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    • on March 06, 2010

      Quick and delicious! I left out the pears & onions and didn't bother parboiling the sweet potatoes, but diced them fairly small to make sure they cooked quickly. I finished off the cooking by broiling it for 5 minutes to brown everything a bit. Turned out wonderfully. The herbs (I used dried rosemary) complement the meat nicely, though I left them off half the tenderloin that I served the kids since they're so picky.

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    Nutritional Facts for Pork Tenderloin With Roasted Sweet Potatoes and Pears

    Serving Size: 1 (299 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 514.5
     
    Calories from Fat 173
    33%
    Total Fat 19.2 g
    29%
    Saturated Fat 5.2 g
    26%
    Cholesterol 149.6 mg
    49%
    Sodium 166.9 mg
    6%
    Total Carbohydrate 35.7 g
    11%
    Dietary Fiber 6.2 g
    24%
    Sugars 13.3 g
    53%
    Protein 48.7 g
    97%

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