Pork Tenderloin With Roast Veggies

READY IN: 55mins
Recipe by heatherhopecs

adapted from "Love Like this Life" blog.

Ingredients Nutrition


  1. Heat the coconut oil in a skillet, then sear the pork tenderloin on all sides, then take it out of the skillet.
  2. Add the sweet potato, red bell pepper, red onion, zucchini (all sliced into approximately one inch pieces) to the skillet with olive oil, sea salt, pepper, dry rosemary and dry basil. Cook on high heat, searing the edges.
  3. Put the seared pork tenderloin into a baking dish.
  4. Surround it with the seared veggies.
  5. Top with a chopped up gala apple (skin on).
  6. Bake at 350 for about 35 minutes*, uncovered.
  7. *Or as long as it takes for your tenderloin to reach an internal temperature of 145 degrees.

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