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I'll start by saying I don't really have a steamer, so I made this using the oven. The marinade is tasty and gives the meat a good flavor, but I recommend doubling it because I didn't really have enough to use as a sauce and had to add some stock and more soy sauce. The combination of the marinated pork, the potatoes and vegetables is a good one. Thanks for posting.

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pattikay in L.A. March 06, 2008
Pork Tenderloin With Potato Croute