Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pork Tenderloin With Potato Croute Recipe
    Lost? Site Map

    Pork Tenderloin With Potato Croute

    Pork Tenderloin With Potato Croute. Photo by pattikay in L.A.

    1/1 Photo of Pork Tenderloin With Potato Croute

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    2 hrs

    30 mins

    Luschka's Note:

    And again from Steam Cuisine. I've not made this but it looks delicious! Prep time includes 2 hours marinating.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the pork into think slices and place in a shallow glass dish. Mix together the soy sauce, honey, sherry, orange juice and garlic, and pour over the port, turning to coat. Cover and leave to marinate for 2 hours.
    2. 2
      Meanwhile, cook the potatoes in boiling salted water. When cooked, remove with a slotted spoon and slice very thinly. On a heatproof plate, arrange the potatoes in four circles, overlapping the slices and place in the warmer drawer.
    3. 3
      Remove the pork from the marinade and place in a pan. Top with carrots and spring onions and cook until ready, about 20 minutes.
    4. 4
      Meanwhile, in a separate pan, heat the marinade until reduced to a glossy sauce.
    5. 5
      Transfer the potato croutes to the serving plates and top each with pork and vegetables. Spoon the glaze over the top, garnish with orange wedges, and serve with freshly steamed green vegetables.

    Ratings & Reviews:

    • on March 06, 2008

      45

      I'll start by saying I don't really have a steamer, so I made this using the oven. The marinade is tasty and gives the meat a good flavor, but I recommend doubling it because I didn't really have enough to use as a sauce and had to add some stock and more soy sauce. The combination of the marinated pork, the potatoes and vegetables is a good one. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Pork Tenderloin With Potato Croute

    Serving Size: 1 (406 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 330.1
     
    Calories from Fat 35
    10%
    Total Fat 3.9 g
    6%
    Saturated Fat 1.3 g
    6%
    Cholesterol 55.1 mg
    18%
    Sodium 574.4 mg
    23%
    Total Carbohydrate 47.2 g
    15%
    Dietary Fiber 5.8 g
    23%
    Sugars 12.3 g
    49%
    Protein 24.1 g
    48%

    Ideas from Food.com

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes