Pork Tenderloin With Port Sauce

READY IN: 30mins
Recipe by seahorse73

Saw this on Martha, this tastes soooooo good!

Top Review by Patticake24

This was excellent!! Next time I make it I am going to double the recipe for the sauce and serve it on the side. It was soooo good we all want extra so we aren't sopping it off of the serving platter!

Ingredients Nutrition

Directions

  1. Heat oil in a medium, heavy-bottomed skillet over high heat.
  2. Pat pork dry, and season with salt and pepper.
  3. Cook pork in oil until brown, about 4 minutes or until cooked to desired doneness.
  4. Transfer to a warm platter; set aside.
  5. Remove skillet from heat.
  6. Discard fat, and add port; return skillet to heat.
  7. Deglaze pan, scraping with a wooden spoon to loosen the browned bits from the bottom.
  8. Continue cooking until sauce is reduced to about 2 tablespoons.
  9. Add stock, and cook until sauce is lightly syrupy, about 4 minutes.
  10. Whisk in butter, a little at a time, gently shaking pan while whisking.
  11. Stir in vinegar.
  12. Taste, and adjust for seasoning.
  13. Spoon sauce over pork, and serve immediately.

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