Pork Tenderloin With Plum Sauce

Total Time
4hrs 10mins
Prep 10 mins
Cook 4 hrs

Recipe from Sandra Lee - Semi-Homemade Cooking - a remade version of a Tyler Florence recipe.

Ingredients Nutrition

Directions

  1. In a small bowl, stir together garlic salt, poultry seasoning, and black pepper. Season all sides of tenderloin; set aside.
  2. Add white wine, plum sauce, and cornstarch to a slow cooker; whisk to combine.
  3. Place tenderloins into cooker, and sprinkle remaining spice rub over the top.
  4. Cook on HIGH for 4 hours.
  5. Let tenderloin rest 25-30 minutes before slicing. Slice 1/2-inch thick slices at an angle.
  6. Serve sliced tenderloin hot with plum sauce drizzled on top.

Reviews

(5)
Most Helpful

I adored this recipe! I do think I would cut back a bit on the poultry seasoning next time, but other than that it was an incredibly different and intriguing way to serve pork. I used sirlion chops as I was out of tenderloin and they were fall apart tender. I did add a sprinkling of red pepper flakes to the plum sauce mixture for zing. I served this over jasmine rice with the sauce drizzled over and was so pleased with the results. It is a company worthy main dish from the crockpot!

Michelle S. June 15, 2008

My, now, this pork tastes great, & was very easy to prepare! We particularly enjoyed the taste the plum sauce gave to the pork ~ Very nice! Definitely a new way of enjoying this meat! Thanks for the keeper! [Made & reviewed as a recipenapped bonus tag in Aus/NZ Recipe Swap #14, Mar 08]

Sydney Mike March 29, 2008

Excellent! I made this today for a potluck, and I think it's safe to say I had the best dish! The only thing I didn't do was add the extra seasoning to the top. I mixed up the seasoning and sauce the night before and put everything in the crock pot, cooked on high 4 hrs like the recipe said. I also doubled the recipe and still 4 hrs gave you perfect, tender pork cooked all the way through. Delicious and so easy!

resarey April 05, 2011

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a