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    You are in: Home / Recipes / Pork Tenderloin With Pears and Shallots Recipe
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    Pork Tenderloin With Pears and Shallots

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    35 mins

    20 mins

    Queen Dana's Note:

    Bon Appetit Jan. 2010.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 475°F Mix oil, garlic, and chopped thyme in small bowl. Rub mixture over pork, shallots, and pears. Heat large nonstick skillet over medium-high heat. Add pork and shallots; brown on all sides, turning, about 7 minutes. Transfer shallots to platter. Transfer pork to baking sheet (do not clean skillet). Roast pork until thermometer inserted into center registers 145°F, about 10 minutes.
    2. 2
      Meanwhile, add pears to same skillet and cook over medium-high heat until brown on cut side, turning once or twice, about 4 minutes. Transfer pears to platter (do not clean skillet).
    3. 3
      Mix butter and flour in small cup. Add broth, pear nectar, and butter mixture to same skillet; boil until sauce thickens, scraping up browned bits, about 7 minutes.
    4. 4
      Slice pork; arrange on platter. Surround with pears and shallots. Drizzle sauce over pork. Garnish with thyme sprigs.

    Ratings & Reviews:

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    Nutritional Facts for Pork Tenderloin With Pears and Shallots

    Serving Size: 1 (445 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 431.3
     
    Calories from Fat 177
    41%
    Total Fat 19.6 g
    30%
    Saturated Fat 5.6 g
    28%
    Cholesterol 102.2 mg
    34%
    Sodium 139.7 mg
    5%
    Total Carbohydrate 33.2 g
    11%
    Dietary Fiber 4.5 g
    18%
    Sugars 13.2 g
    52%
    Protein 32.3 g
    64%

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