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FANTASTIC!! Hubby claims this is the best pork he has ever had - and I have been told to put it to the top of my cooking list. Thanks for sharing.

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kewpiecyster October 11, 2011

This was fantastic, and easy!! I cooked it both time in my crock pot, on low for about 6 hours. I also cut the pairs up a bit, so they weren't big chunks. I omitted the wine, only because I didn't have any on hand, and I used a 1/2 tsp of ginger powder because that's what I had. Everyone loved it, even my kids. The "sauce" tastes great poured over some brown rice on the side. I'll keep making this one!

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Colleen M. May 06, 2010

This was very good and easy. I used 1-inch thick rib chops. I did omit the cranberries because I didn't have any. The sauce was wonderful. The meat very tender and the pears gave it another dimension, not just another pork chop recipe. Thanks for posting. I made this for Photo Tag,2009.

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mightyro_cooking4u June 19, 2009

Smelled absolutely wonderful while cooking. DH kept asking what I was making...I said "pork"...I like suspense. My pork was a little too thin so I stopped it an hour in and it was already overcooked a bit. May try to cook on stove top in a covered cast iron pan and just watch it. May tenderize it and marinate it overnight too. Thanks for sharing, it's a keeper.

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The Amaze-Ing Me March 29, 2009

This is soooo yummy! My husband has been asking for me to make it again almost since he put down his fork after having it the first time! Definitely a keeper. The balsamic with the cranberries and onions is delicious.

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polly-wog November 18, 2007

I love this recipe! It works well in the crock pot and the basalmic vinegar really gives the onions a good flavor.

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opusanna September 05, 2007
Pork Tenderloin With Pears