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    You are in: Home / Recipes / Pork Tenderloin With Pears Recipe
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    Pork Tenderloin With Pears

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on October 11, 2011

      FANTASTIC!! Hubby claims this is the best pork he has ever had - and I have been told to put it to the top of my cooking list. Thanks for sharing.

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    • on May 06, 2010

      This was fantastic, and easy!! I cooked it both time in my crock pot, on low for about 6 hours. I also cut the pairs up a bit, so they weren't big chunks. I omitted the wine, only because I didn't have any on hand, and I used a 1/2 tsp of ginger powder because that's what I had. Everyone loved it, even my kids. The "sauce" tastes great poured over some brown rice on the side. I'll keep making this one!

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    • on June 19, 2009

      This was very good and easy. I used 1-inch thick rib chops. I did omit the cranberries because I didn't have any. The sauce was wonderful. The meat very tender and the pears gave it another dimension, not just another pork chop recipe. Thanks for posting. I made this for Photo Tag,2009.

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    • on March 29, 2009

      Smelled absolutely wonderful while cooking. DH kept asking what I was making...I said "pork"...I like suspense. My pork was a little too thin so I stopped it an hour in and it was already overcooked a bit. May try to cook on stove top in a covered cast iron pan and just watch it. May tenderize it and marinate it overnight too. Thanks for sharing, it's a keeper.

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    • on December 26, 2008

    • on November 18, 2007

      This is soooo yummy! My husband has been asking for me to make it again almost since he put down his fork after having it the first time! Definitely a keeper. The balsamic with the cranberries and onions is delicious.

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    • on September 05, 2007

      I love this recipe! It works well in the crock pot and the basalmic vinegar really gives the onions a good flavor.

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    Nutritional Facts for Pork Tenderloin With Pears

    Serving Size: 1 (163 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 107.9
     
    Calories from Fat 21
    20%
    Total Fat 2.4 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 396.5 mg
    16%
    Total Carbohydrate 17.8 g
    5%
    Dietary Fiber 2.4 g
    9%
    Sugars 11.1 g
    44%
    Protein 1.0 g
    2%

    The following items or measurements are not included:

    pork tenderloin chops

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