Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pork Tenderloin With Pears Recipe
    Lost? Site Map

    Pork Tenderloin With Pears

    1/5 Photos of Pork Tenderloin With Pears

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    jswinks's Note:

    From the Dream Dinners cookbook. Yet to try this one. Can also double or triple the recipe and freeze some for later!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spray 9x13 baking dish with nonstick spray.
    2. 2
      Place 6 pork loin slices in the prepared dish or crock pot.
    3. 3
      Combine remaining ingredients and mix until well incorporated.
    4. 4
      Pour over pork.
    5. 5
      Cover dish with aluminum foil and bake 2 hours at 325.
    6. 6
      Crock pot: You can also cook in crock pot - same assembly instructions and cook on low for 5-6 hours.
    7. 7
      To freeze: place all ingredients into a ziploc freezer bag. Thaw before baking, transfer to baking dish sprayed with nonstick spray and cook as directed above.

    Ratings & Reviews:

    • on October 11, 2011

      55

      FANTASTIC!! Hubby claims this is the best pork he has ever had - and I have been told to put it to the top of my cooking list. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 06, 2010

      55

      This was fantastic, and easy!! I cooked it both time in my crock pot, on low for about 6 hours. I also cut the pairs up a bit, so they weren't big chunks. I omitted the wine, only because I didn't have any on hand, and I used a 1/2 tsp of ginger powder because that's what I had. Everyone loved it, even my kids. The "sauce" tastes great poured over some brown rice on the side. I'll keep making this one!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 19, 2009

      55

      This was very good and easy. I used 1-inch thick rib chops. I did omit the cranberries because I didn't have any. The sauce was wonderful. The meat very tender and the pears gave it another dimension, not just another pork chop recipe. Thanks for posting. I made this for Photo Tag,2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

    Advertisement

    Nutritional Facts for Pork Tenderloin With Pears

    Serving Size: 1 (163 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 107.9
     
    Calories from Fat 21
    20%
    Total Fat 2.4 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 396.5 mg
    16%
    Total Carbohydrate 17.8 g
    5%
    Dietary Fiber 2.4 g
    9%
    Sugars 11.1 g
    44%
    Protein 1.0 g
    2%

    The following items or measurements are not included:

    pork tenderloin chops

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites