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    You are in: Home / Recipes / Pork Tenderloin With Pears Recipe
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    Pork Tenderloin With Pears

    1/5 Photos of Pork Tenderloin With Pears

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    jswinks's Note:

    From the Dream Dinners cookbook. Yet to try this one. Can also double or triple the recipe and freeze some for later!

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    Units: US | Metric


    1. 1
      Spray 9x13 baking dish with nonstick spray.
    2. 2
      Place 6 pork loin slices in the prepared dish or crock pot.
    3. 3
      Combine remaining ingredients and mix until well incorporated.
    4. 4
      Pour over pork.
    5. 5
      Cover dish with aluminum foil and bake 2 hours at 325.
    6. 6
      Crock pot: You can also cook in crock pot - same assembly instructions and cook on low for 5-6 hours.
    7. 7
      To freeze: place all ingredients into a ziploc freezer bag. Thaw before baking, transfer to baking dish sprayed with nonstick spray and cook as directed above.

    Ratings & Reviews:

    • on October 11, 2011


      FANTASTIC!! Hubby claims this is the best pork he has ever had - and I have been told to put it to the top of my cooking list. Thanks for sharing.

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    • on May 06, 2010


      This was fantastic, and easy!! I cooked it both time in my crock pot, on low for about 6 hours. I also cut the pairs up a bit, so they weren't big chunks. I omitted the wine, only because I didn't have any on hand, and I used a 1/2 tsp of ginger powder because that's what I had. Everyone loved it, even my kids. The "sauce" tastes great poured over some brown rice on the side. I'll keep making this one!

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    • on June 19, 2009


      This was very good and easy. I used 1-inch thick rib chops. I did omit the cranberries because I didn't have any. The sauce was wonderful. The meat very tender and the pears gave it another dimension, not just another pork chop recipe. Thanks for posting. I made this for Photo Tag,2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Pork Tenderloin With Pears

    Serving Size: 1 (163 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 107.9
    Calories from Fat 21
    Total Fat 2.4 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 396.5 mg
    Total Carbohydrate 17.8 g
    Dietary Fiber 2.4 g
    Sugars 11.1 g
    Protein 1.0 g

    The following items or measurements are not included:

    pork tenderloin chops

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