1 Review

I made this for New Year's Eve and got lots of compliments. It was a very nice flavour. I did make a few changes - I used apples instead of pears, and I used only half the amount of juice called for. I also personally felt that the pork was a bit to rare for my liking, so cooked it unil it was 160. I'll make this again.

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wgjanzen January 02, 2009
Pork Tenderloin With Pear-Cranberry Sauce