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    You are in: Home / Recipes / Pork Tenderloin With Pan Sauce Recipe
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    Pork Tenderloin With Pan Sauce

    Pork Tenderloin With Pan Sauce. Photo by Mikekey

    1/1 Photo of Pork Tenderloin With Pan Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    puh-leas-no-coconut:)'s Note:

    Recipe is from http://chefmommy-brandao.blogspot.ca/2012/03/pork-tenderloin-with-pan-sauce.html, wanted to post it for safekeeping.

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    Ingredients:

    Servings:

    Units: US | Metric

    Marinade

    Pan Sauce

    • pan scrapings from pork tenderloin
    • 1/2 cup chicken broth
    • 2 -3 tablespoons pork marinade (thoroughly mixed)
    • 1 -2 teaspoon butter

    Directions:

    1. 1
      1. Combine all marinade ingredients and reserve 2-3 tablespoons Place the pork tenderloin and marinade in a Ziplock bag and let marinate for at least 3-4 hours.
    2. 2
      2. Preheat oven to 350 degrees. In a hot skillet over medium-high heat, sear each side of tenderloin for 2-3 minutes. Place in the oven and cook for 30-40 minutes or until the meat has reached 160 degrees. Let rest for at least 5 minutes before slicing.
    3. 3
      3. Meanwhile, place the skillet back on the stove over medium heat. Add the chicken broth and scrape up all the browned pieces from the bottom of the pan. Add the marinade and let it boil down for 2-3 minutes. Add the butter and remove from heat stirring until butter has melted. Pour over the pork tenderloin, after you have sliced it for serving.

    Ratings & Reviews:

    • on April 30, 2014

      55

      WOW! This is going into the regular rotation. The sauce is delicious. I did cut the roasting time to 20 minutes, which was plenty. Made for Spring 2014 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pork Tenderloin With Pan Sauce

    Serving Size: 1 (358 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 421.2
     
    Calories from Fat 293
    69%
    Total Fat 32.5 g
    50%
    Saturated Fat 5.7 g
    28%
    Cholesterol 76.2 mg
    25%
    Sodium 1544.6 mg
    64%
    Total Carbohydrate 4.4 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.3 g
    5%
    Protein 27.1 g
    54%

    The following items or measurements are not included:

    marinade

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