Pork Tenderloin With Orange Sauce

This made for a lovely dinner last night, served with Sage and Parmesan Rice and green beans!! I loved the orange sauce over the pork chops, I used boneless pork chops instead of a tenderloin. I also subbed 1 teaspoon orange extract for the orange liqueur but otherwise followed as written. Will definitely be making this again. Thanks Sweet Baboo for sharing your recipe. Made for PRMR.

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This was a nice variation on pork. My DH who normally does not care for "orange" sauces tells me he really enjoyed it. I did deviate from the recipe in 2 ways. I used pork chops seasoned with the spices listed, and then grilled them until done. I prepared the sauce on the stove-top and then served all the components disassembled at the table (to make it kid friendly). DH and I layered white rice, grilled chop and topped with sauce...yummo!

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Absolutely wonderful! I didn't know what to have for dinner, but had some pork tenderloin in the freezer -- this was perfect with salad. I skipped the orange liquor and used the juice of one orange (which may have been more or less than the required amount) and also used light sour cream (no one was the wiser). DH said this was the best -- makes it a keeper in my book! Made for Review Tag. Thanks for posting this keeper which we will be having again soon!

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We thought this recipe was fine, just not stellar. I found the directions were a bit off, I have never cooked pork tenderloin in broth for 30 minutes, would end up tough as a shoe. I simply coated the meat with the flour mixture, lightly sauteed the meat in small amount of oil, then transferred meat to warm oven to keep warm while I made sauce. Sauce flavors needed to be altered a bit too we thought. Increased the orange liqueur and would have used orange extract also if I had had some.

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Oh my goodness, what a wonderful dish. Based on a comment in the introduction, I decided to use pork chops instead of pork tenderloin. The kitchen smelled so good while the chops were cooking. And the orange sauce is positively delicious. And it's so easy to prepare. This is something I would definitely serve for a special occasion dinner. It is so yummy. Thanks for a great recipe, Sweet Baboo.

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The orange sauce is really delicious in this recipe. It is not overpowering, just a subtle orange flavoring that complements the pork very well. This is a nice and different way of serving pork tenderloin. Thank you for posting!

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Really liked the taste combo here, & although I didn't use the orange liqueur, I did add a bit of orange extract & used a very rounded measure of orange zest! Did use wild rice this time around, & that, with the sauce, made for a wonderful dinner! Definitely something I want to make for company another time! [Tagged, made & reviewed in Please Review My Recipe]

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Utterly outstanding. Subtle. Savory. Sensational.

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I made this as written and it was wonderful. We really enjoyed the not overpowering orange sauce.

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We really enjoyed this. There is a wonderful orange flavor in the sauce. I did use a blended rice mixture which included white, brown, wild and red rice. The sauce is what makes this dish. I could see putting the pork and sauce over pasta. Next time I would double the sauce to pour over the rice/pasta. Although there is plenty as is, I just love the sauce and would like more of it. :) Thanks for posting.

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