Pork Tenderloin With Orange Sauce

READY IN: 45mins
Recipe by Sweet Baboo

This is a recipe from Fare for Friends, a book published as a fund raiser for Interim Place, a hostel for abused women and their children. It is a terrific cookbook. For a family meal I have used pork chops successfully. Also, the pork can be cooked ahead, and the sauce put together at serving time.

Top Review by diner524

This made for a lovely dinner last night, served with Recipe #203770 and green beans!! I loved the orange sauce over the pork chops, I used boneless pork chops instead of a tenderloin. I also subbed 1 teaspoon orange extract for the orange liqueur but otherwise followed as written. Will definitely be making this again. Thanks Sweet Baboo for sharing your recipe. Made for PRMR.

Ingredients Nutrition

  • 14 cup flour
  • 1 teaspoon salt
  • 12 teaspoon paprika
  • 14 teaspoon pepper
  • 14 teaspoon allspice
  • 1 lb pork tenderloin, sliced into 12 rounds and slightly flattened
  • 2 tablespoons cooking oil
  • 14 cup chicken stock
  • 12 cup sour cream
  • 2 tablespoons orange juice
  • 1 tablespoon orange rind, grated
  • 14 teaspoon salt
  • 12 teaspoon Worcestershire sauce
  • 1 tablespoon orange liqueur

Directions

  1. Combine flour, salt, pepper, paprika and allspice.
  2. Coat rounds of tenderloin.
  3. Heat oil in a heavy skillet and brown pork well.
  4. Add stock, cover and simmer for 30 minutes.
  5. Combine remaining ingredients in a small pan.
  6. Heat, but do not boil.
  7. Serve drained pork over white, or, better yet, wild rice.
  8. Pour sauce over all and serve.
  9. Garnish with parsley and orange slices.

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