Pork Tenderloin With Mustard Sauce

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Ready In:
30mins
Ingredients:
9
Serves:
4
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ingredients

  • 2 cups medium egg noodles
  • 1 tablespoon olive oil
  • 1 one pound pork tenderloin, trimmed and cut crosswise into 12 one inch slices
  • 12 teaspoon black pepper
  • 14 teaspoon salt
  • 1 cup dry white wine
  • 3 tablespoons whole grain Dijon mustard
  • 2 tablespoons water
  • 2 teaspoons cornstarch
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directions

  • Cook noodles according to package directions omitting salt and fat; drain.
  • Meanwhile, heart oil in large nonstick skillet over medium high heat.
  • Sprinkle the pork with salt and pepper.
  • Place pork in pan; cook 5 minutes turning once.
  • Combine the wine and mustard; pour into pan. Cover, reduce heat and simmer 10 minutes.
  • Remove pork from pan; keep warm.
  • Combine water and cornstarch in a small bowl. Stir cornstarch mixture into pan; bring to boil and cook one minute or until thick.
  • Serve pork with sauce and noodles.

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Reviews

  1. I actually clipped this out of the October 2001 Cooking Light magazine but just now got around to making it. Don't know why I waited so long! This is a delicious and easy recipe. I served it with recipe #30505.
     
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RECIPE SUBMITTED BY

I am a retired Special Education teacher. I love to cook and entertain friends. I'm an avid sewer and crafter.
 
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