Pork Tenderloin With Mustard Sauce
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 cups medium egg noodles
- 1 tablespoon olive oil
- 1 one pound pork tenderloin, trimmed and cut crosswise into 12 one inch slices
- 1⁄2 teaspoon black pepper
- 1⁄4 teaspoon salt
- 1 cup dry white wine
- 3 tablespoons whole grain Dijon mustard
- 2 tablespoons water
- 2 teaspoons cornstarch
directions
- Cook noodles according to package directions omitting salt and fat; drain.
- Meanwhile, heart oil in large nonstick skillet over medium high heat.
- Sprinkle the pork with salt and pepper.
- Place pork in pan; cook 5 minutes turning once.
- Combine the wine and mustard; pour into pan. Cover, reduce heat and simmer 10 minutes.
- Remove pork from pan; keep warm.
- Combine water and cornstarch in a small bowl. Stir cornstarch mixture into pan; bring to boil and cook one minute or until thick.
- Serve pork with sauce and noodles.
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RECIPE SUBMITTED BY
mer5901
United States
I am a retired Special Education teacher. I love to cook and entertain friends. I'm an avid sewer and crafter.