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    You are in: Home / Recipes / Pork Tenderloin with Mustard-Peppercorn Crust Recipe
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    Pork Tenderloin with Mustard-Peppercorn Crust

    Pork Tenderloin with Mustard-Peppercorn Crust. Photo by Elly in Canada

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Irmgard's Note:

    This recipe, which comes from Canadian Living magazine, is very easy to prepare and is ready in under an hour. Serve with rice pilaf.

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    Units: US | Metric


    1. 1
      Pat the tenderloin dry.
    2. 2
      Mix together the mustard and thyme; spread all over the tenderloin.
    3. 3
      Sprinkle all over with the peppercorns.
    4. 4
      Place on a rack in a roasting pan and roast in a 400 degree F oven for 30 to 40 minutes or until a meat thermometer inserted into the thickest part registers 160-170 degrees F and juices run clear.
    5. 5
      To serve, cut into 3/4-inch thick slices.

    Ratings & Reviews:

    • on March 08, 2013


      This is definitely a recipe to remember. And it's simple enough for anyone to memorize. The pork smelled wonderful when it was roasting, tasted spectacular, and is elegant enough for very picky guests. Thank you for including a temperature for judging doneness. I found it useful. And thank you for sharing this delicious pork recipe with us.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2008


      A great delicious tasting recipe! I added a little crushed garlic and a pinch of dried rosemary to the mustard mixture. The addition of the freshly crushed peppercorns really makes this dish special. I had two tenderloins so used 2 tablespoons of Dijon.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 19, 2005


      I would give this 10 stars if I could. Truly one of the best meals I have ever made. My family barely touches the side dishes when I make it. Great for a dinner party, also.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Pork Tenderloin with Mustard-Peppercorn Crust

    Serving Size: 1 (90 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 118.6
    Calories from Fat 42
    Total Fat 4.7 g
    Saturated Fat 1.6 g
    Cholesterol 56.1 mg
    Sodium 83.7 mg
    Total Carbohydrate 0.4 g
    Dietary Fiber 0.1 g
    Sugars 0.1 g
    Protein 17.6 g

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