Pork Tenderloin With Mushrooms

READY IN: 1hr 15mins
Recipe by Marie

This very easy to make recipe makes a creamy mushroom gravy to serve over mashed potatoes or noodles as an accompaniment to the tenderloins.

Top Review by Susie DeWitt

Very easy and tasty. The gravy makes the dish. I wanted a bit more flavor so I added thyme. We like a lot of gravy so I use one tenderloin with the entire gravy recipe.

Ingredients Nutrition


  1. In a skillet, brown pork tenderloins in butter.
  2. Transfer meat to an ungreased shallow 1 1/2 qt baking dish.
  3. Sprinkle with salt and pepper to taste and set aside.
  4. In the pan drippings, saute the onions, mushrooms and celery until tender.
  5. Combine flour and broth until smooth and add to skillet.
  6. Bring to a boil, then cook and stir for 2 minutes.
  7. Pour over meat, cover and bake at 325° for 1 hour or until meat thermometer reaches 160°.
  8. Let stand 5 minutes before slicing.

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