Pork Tenderloin With Molasses Mustard Sauce

Total Time
4hrs 30mins
Prep 15 mins
Cook 4 hrs 15 mins

This is quite good served with Acorn Squash With Maple Apple Stuffing. Cook time includes 4 hour marinade. This could also be grilled as originally suggested in recipe by Bon Appetit July 2005.

Ingredients Nutrition

Directions

  1. Marinade: In a small bowl combine the molasses, 2 tbsp vinegar, and mustards.
  2. Place pork in sip top bag and pour marinade over.
  3. Refrigerate for 4 hours (can be made the morning of and marinaded longer).
  4. Cook: Preheat oven to 400°F.
  5. Drain the marinade into a small saucepan, set aside.
  6. Heat the oil in a large heavy skillet over medium high heat.
  7. Lightly brown the tenderloin on all sides, about 5 minutes total.
  8. Place on a roasting pan in the oven for 12-15 minutes or until thermometer reads 140°F.
  9. Remove from oven and place a loose foil tent over the meat.
  10. Let rest 5 minutes.
  11. In the small saucepan, add the remaining 1 tbsp vinegar to the marinade.
  12. Bring to a boil and reduce to a thick sauce consistency, about 1 minute.
  13. Serve pork thinly sliced with sauce drizzled over top.

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