Pork Tenderloin with Merlot Mushrooms

READY IN: 45mins
Recipe by Denise!

This dish is full of flavor, one of my favorites.

Top Review by ratherbeswimmin'

My family loves pork tenderloin and your recipe was excellent. I have had great success cooking with merlot in the past and used it with the same result here. The meat was tender and juicy. The sauce had a full-bodied flavor that enhanced the mushrooms very well. Made a nice family meal but would also be good for entertaining. Thank-you for sharing such a lovely recipe.

Ingredients Nutrition

Directions

  1. Rub the minced garlic into the tenderloins and sprinkle with the salt and pepper.
  2. Heat the olive oil in a non-stick pan and sear the tenderloins on both sides until browned.
  3. Place tenderloins in a shallow baking pan and add the wine to the saute pan and simmer for 1-2 minutes.
  4. Add the tbsp of butter and heat until just melted.
  5. Pour the half of the sauce from the saute pan over the tenderloins, reserving the rest of the sauce for the mushrooms.
  6. Bake the tenderloins at 350 for 30-35 minutes.
  7. During the last 5 minutes of baking, heat 2 tsp butter and the reserved sauce in a saute pan.
  8. Add 2 tsp minced garlic and the mushrooms and saute on high heat until golden brown.
  9. Add the 1/2 cup Merlot and simmer for 2-3 minutes.
  10. Season with the salt and pepper.
  11. Serve the mushrooms on the side or slice the pork tenderloins and serve a small amount of the mushrooms on top the tenderloins.

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