Pork tenderloin with Marmalade Sauce

READY IN: 1hr 5mins
Recipe by Norahs Girl

This marmalade sauce goes so well with the Pork.

Top Review by TeeCakes

I wanted something new, and this hit the spot. I love the glaze! I used a grainy dijon mustard. I don't care for mustard, but I couldnt taste it at all in the recipe. Which is a good thing! Also I added a little brown sugar to the rub. When the pork was almost done I brushed a bit of the orange sauce over it, and it nicely carmelized. Then I sliced and served with the sauce over it. I would use a meat thermometer for pork tenderloin, it can dry out easy. Cook till about 150 degrees. And let rest. Some ovens may run hotter than others and a meat thermometer is great insurance. Mine was done way before the hour was up.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. In small bowl combine mustard, garlic, rosemary and pepper.
  3. Completely cover each tenderloin with mixture.
  4. Form roast of uniform thickness and tie with string.
  5. Bake for 50-60 minutes .
  6. Combine marmalade, stock, ginger and soy sauce in small saucepan.
  7. Heat to boiling.
  8. Mix cornstarch with water to form thick paste and add it to the sauce.
  9. Stir until sauce thickens.
  10. Slice the pork and serve with the sauce.

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