3 Reviews

This was absolutely lovely - I confess I had to change some of the ingredients only because I am pregnant though :) I substituted the wine for a tablespoon of white vinegar and a cup of broth, it seemed to do the same thing, give it that nice acidic tang. My husband really enjoyed this dish and we will be making it again, thanks.

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maplecottage August 22, 2009

I wanted to try a recipe that no one else rated and Im glad I did. This was a very good meal.I only added mushrooms and red instead of white wine.It was great! Thanks Normaone.

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Ray G July 11, 2004
Pork Tenderloin with Low Fat Lime Cream Sauce