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    You are in: Home / Recipes / Pork Tenderloin with Low Fat Lime Cream Sauce Recipe
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    Pork Tenderloin with Low Fat Lime Cream Sauce

    Average Rating:

    3 Total Reviews

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    • on September 30, 2009

    • on August 22, 2009

      This was absolutely lovely - I confess I had to change some of the ingredients only because I am pregnant though :) I substituted the wine for a tablespoon of white vinegar and a cup of broth, it seemed to do the same thing, give it that nice acidic tang. My husband really enjoyed this dish and we will be making it again, thanks.

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    • on July 11, 2004

      I wanted to try a recipe that no one else rated and Im glad I did. This was a very good meal.I only added mushrooms and red instead of white wine.It was great! Thanks Normaone.

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    Nutritional Facts for Pork Tenderloin with Low Fat Lime Cream Sauce

    Serving Size: 1 (440 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 173.3
     
    Calories from Fat 51
    29%
    Total Fat 5.6 g
    8%
    Saturated Fat 3.3 g
    16%
    Cholesterol 17.8 mg
    5%
    Sodium 127.8 mg
    5%
    Total Carbohydrate 17.9 g
    5%
    Dietary Fiber 0.1 g
    0%
    Sugars 7.1 g
    28%
    Protein 6.7 g
    13%

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