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    You are in: Home / Recipes / Pork Tenderloin With Lime and Chipotle Recipe
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    Pork Tenderloin With Lime and Chipotle

    Pork Tenderloin With Lime and Chipotle. Photo by loof

    1/1 Photo of Pork Tenderloin With Lime and Chipotle

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 40 mins

    10 mins

    2 hrs 30 mins

    TeresaS's Note:

    This is another delicious recipe out of a local TV station's cookbook. KCTS Cooks Favorite Recipes. It was sent in by Anne who lives in Mill Creek. Hope you enjoy it.Cooking time includes marinating.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stir together first 8 ingredients (mustard through cinnamon).
    2. 2
      Remove and reserve 1 cup of the mustard mixture.
    3. 3
      Place pork in a large shallow dish or zip-top plastic freezer bag: pour remaining mustard mixture over pork.
    4. 4
      Cover or seal.
    5. 5
      Chill, turning occasionally, for 2 hours.
    6. 6
      Remove pork from marinade, discarding marinade.
    7. 7
      Grill Pork, covered with grill lid, over medium-high heat (350 to 400 degrees) for 8 to 9 minutes on each side or until a meat thermometer inserted into thickest portion registers 150 degrees.
    8. 8
      Remove from gill and let stand 10 minutes.
    9. 9
      Cut pork into slices.
    10. 10
      Bring reserved mustard mixture and 1/4 cup water to a boil in a sauce pan.
    11. 11
      Reduce heat and simmer 2 minutes.
    12. 12
      Sprinkle peanuts over pork and serve with sauce.

    Ratings & Reviews:

    • on December 05, 2012

      55

      Loved the smokey heat of the chipolte! Reduced recipe to two servings so used bone pork chops, I set aside about half of marinade in covered custard cup added the water and nuked for 40 seconds on 60 power level. Served with sweet potatoes (dipped sauce into) and green beans. Thank you Teresa for a wonderful supper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 06, 2011

      55

      I made this recipe exactly as it was written. One word: FANTASTIC! Served over long grain and wild rice with extra sauce and the chopped peanuts. Thanks for sharing, Teresa! ***Made for PRMR***

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2010

      55

      Really good recipe. I used Dijon mustard mixed with alot of honey and I roasted it in oven instead of grilling it. Probably used more than 3 tablespoons chipotles as it was quite spicy but we loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Pork Tenderloin With Lime and Chipotle

    Serving Size: 1 (157 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 185.2
     
    Calories from Fat 61
    32%
    Total Fat 6.7 g
    10%
    Saturated Fat 1.8 g
    9%
    Cholesterol 82.0 mg
    27%
    Sodium 286.3 mg
    11%
    Total Carbohydrate 2.8 g
    0%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.4 g
    1%
    Protein 27.4 g
    54%

    The following items or measurements are not included:

    honey dijon mustard

    chipotle chiles in adobo

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