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    You are in: Home / Recipes / Pork Tenderloin With Jewelled Quinoa Pilaf Recipe
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    Pork Tenderloin With Jewelled Quinoa Pilaf

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    CountryMama's Note:

    My mom found this recipe somewhere and sent it to me. It's absolutely delicious, and beautiful enough for company.

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    Units: US | Metric


    1. 1
      Season pork with 1/2 tsp lemon pepper and 1/2 tsp salt. Heat oil in a large skillet over medium high heat. Brown pork on all sides for 4 minutes or until golden. Remove and set aside.
    2. 2
      In the same skillet, reduce heat to medium and saute the onion and apple 5 minutes, or until tender.
    3. 3
      Add quinoa, stirring 1 minute to toast.
    4. 4
      Add broth, carrots, cranberries, and remaining salt and pepper. Mix well.
    5. 5
      Place pork over top and bring to a boil. Cover, reduce heat to medium low, and simmer 15 minutes until pork is ready, quinoa is tender, and liquid is almost absorbed.
    6. 6
      Remove pork to rest, and let quinoa sit for 2 minutes.
    7. 7
      Stir walnuts and feta cheese into quinoa mixture. Thinly slice pork and serve.

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    Ratings & Reviews:

    • on February 03, 2010


      We didn't like this at all. The quinoa mixture sounded good, but it was not appealing to look at and was pretty bland. My husband wouldn't even eat the pork tenderloin and he loves meat.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 16, 2009


      This was good...very different with the sweetness, but not overly sweet since the cranberries and apples are both tarty. Great recipe when you want healthy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2008


      This recipe is amazing! So many different flavors and they all go so well together. Will definitely make again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Pork Tenderloin With Jewelled Quinoa Pilaf

    Serving Size: 1 (247 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 423.2
    Calories from Fat 176
    Total Fat 19.6 g
    Saturated Fat 5.1 g
    Cholesterol 85.9 mg
    Sodium 761.3 mg
    Total Carbohydrate 30.1 g
    Dietary Fiber 4.2 g
    Sugars 5.5 g
    Protein 32.3 g

    The following items or measurements are not included:

    lemon pepper

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