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    You are in: Home / Recipes / Pork Tenderloin With Hot Mustard Sauce Recipe
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    Pork Tenderloin With Hot Mustard Sauce

    Pork Tenderloin With Hot Mustard Sauce. Photo by KPD

    1/1 Photo of Pork Tenderloin With Hot Mustard Sauce

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    5 mins

    50 mins

    KPD's Note:

    Love this recipe!! I got it from my mom. I always serve with roasted broccoli. Enjoy!

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    Units: US | Metric

    Pork Tenderloin

    Hot Mustard Sauce


    1. 1
      Combine first 9 ingredients. Rub mixture all over pork. **Note: At this point, you could put pork in a large ziplock and marinate in the fridge until you are ready to use. Remember to let meat come to room temperature before roasting.
    2. 2
      Place pork in a casserole sprayed with nonstick cooking spray or use a roasting pan. Sprinkle sesame seeds all over pork.
    3. 3
      Bake pork at 400 degrees for 45 minutes or until internal temperature reaches 160 degrees. Remove pork from oven and let rest for 5 minutes.
    4. 4
      For the sauce: combine horseradish, mustard and honey in a bowl. Microwave 1-2 minutes, just until sauce is heated through. If sauce is too strong or spicy, you can tame it down by adding more honey and a tablespoon of water.
    5. 5
      Slice pork and serve with hot mustard sauce.

    Ratings & Reviews:

    • on August 27, 2012


      This is perfect, thank you very much!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pork Tenderloin With Hot Mustard Sauce

    Serving Size: 1 (155 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 196.2
    Calories from Fat 49
    Total Fat 5.5 g
    Saturated Fat 1.5 g
    Cholesterol 73.7 mg
    Sodium 747.6 mg
    Total Carbohydrate 10.4 g
    Dietary Fiber 1.4 g
    Sugars 7.4 g
    Protein 25.6 g

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