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    You are in: Home / Recipes / Pork Tenderloin with Hoisin Recipe
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    Pork Tenderloin with Hoisin

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on May 27, 2008

      This was a good, solid recipe. I would do this one again. Thanks for the contribution!

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    • on December 19, 2007

      Boy is this good!! Made as posted and served it over rice. My side dish was Stir-Fried Sesame Bok Choy. This was a great meal. Plan to make it again. I let it marinade for about 3 hours. What can I say... This was awesome! I figured this to have 5 WW points. With the rice and side dish the whole meal was about 8 points. Thanks Gerry sans Sanddunes for posting.

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    • on May 16, 2006

      This was very good! I changed it a little by only using half of one pork tenderloin and a ton of veggies. I added red pepper and onion wedges to the pork while it cooked. Also I blanched some asparagus for about 60 seconds,then added at the end. Delicious sauce, next time I will double it.

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    • on February 26, 2006

      I would give the recipe more than 5 stars if I could. It is one of those easy recipes that tastes like it took you all day. I served mine with couscouse and broccoli.

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    • on January 30, 2006

      What a wonderful recipe! Great flavours and easy to put together..I served with frizzled cabbage and rice. Delicious.

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    • on May 17, 2005

      Flavour was great, it was easy to do and I think healthy as well. Had it with some steamed baby spinach and rice. Great meal.

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    • on January 07, 2005

      This was sensational. It was so simple to put together, and tasted great. I only marinated the meat for about 2 hours-otherwise I think all you can taste is the marinade. Great to use the marinade as a sauce too, rather than waste it. We had about 2/3rds of the meat for 2 of us, but made all the sauce to go over rice.

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    Nutritional Facts for Pork Tenderloin with Hoisin

    Serving Size: 1 (187 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 241.4
     
    Calories from Fat 72
    29%
    Total Fat 8.0 g
    12%
    Saturated Fat 2.7 g
    13%
    Cholesterol 93.8 mg
    31%
    Sodium 1094.8 mg
    45%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 5.1 g
    20%
    Protein 31.2 g
    62%
    Detailed Nutrition Values About Nutrition Info

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